My New Obsession: Vittoria Macelleria
May 27th, 2013 | by Michael Hansen
Chef James Lewis has done it again. Two years after Food & Wine pronounced him one of the best new chefs
May 27th, 2013 | by Michael Hansen
Chef James Lewis has done it again. Two years after Food & Wine pronounced him one of the best new chefs
April 8th, 2013 | by Michael Hansen
rom a very young age my parents instilled in my siblings and me an activist spirit. We didn’t grow up
April 3rd, 2013 | by Michael Hansen
was engrossed by a story on NPR Monday describing a researcher’s surprising discovery that we, as a society, now use
March 23rd, 2013 | by Michael Hansen
“This Palm Sunday, we unite in prayer, assured that the long arc of history invariably bends towards justice,” —Fergus Tuohy, Equality Alabama Chairman
March 22nd, 2013 | by Michael Hansen
My brother, sister, and I recently decided to combine our talents officially — something we’ve done unofficially for years. We started Mud Pie Creative Lab, a freelance-style website design and marketing company
March 4th, 2013 | by Michael Hansen
Frank Stitt, the “Godfather of Birmingham Food,” has changed my whole approach to cooking and, more importantly, learning about food
February 15th, 2013 | by Michael Hansen
Next Wednesday, February 20, Little Savannah will host one of its Community Farm Table dinners. No big news there. I
February 8th, 2013 | by Michael Hansen
One consistent complaint about downtown Birmingham from residents and tourists alike has to do with what many see as urban
November 14th, 2012 | by Michael Hansen
Here's a fantastic infographic that lists 15 of the top grammar "goofs" that will make you look silly if you don't catch them. Consider yourself warned!
September 29th, 2012 | by Michael Hansen
George Bernard Shaw once wrote, "The best place to seek God is in a garden. You can dig for him there." I interviewed Ama Shambulia to learn more about WE Community Gardens